INTRODUCTION TO
HALAL FOOD INDUSTRY introduce the overview of the halal food industry and its potential. It
is also include the factors that contribute to the development of halal
industry including government initiatives and relevant agencies contributions. Halal
issues and challenges are also discussed.
COURSE LEARNING OUTCOMES (CLO):
Upon completion of this course, students should be able to:
CLO 1
discuss the halal food industry and its potential, as well as consumerism issues & challenges. (C2, PLO1)
CLO 2
Upon completion of this course, students should be able to:
discuss the halal food industry and its potential, as well as consumerism issues & challenges. (C2, PLO1)
CLO 2
discuss career pathway in halal
food industries through groupwork
using CDIO approach with good management and lifelong
learning skills. (A2, PLO7)
TOPICS
1.0 Introduction to CDIO
2.0 Introduction to halal food industry
3.0 Key drivers of halal industry
4.0 Malaysian government initiatives
5.0 Roles of relevant
agencies
6.0 Components of halal industry in Malaysia
7.0 Halal issues and
challenges
- Teacher: NOR AISHAH AKMAL BINTI A. RAHMAN A.RAHMAN
- Enrolled students: There are no students enrolled in this course.