INTRODUCTION TO HALAL FOOD INDUSTRY introduces the overview of the halal food industry and its potential. It also includes the factors that contribute to the development of halal industry including government initiatives and relevant agencies' contribution. Halal issues and challenges are also discussed.
- Teacher: NOR AISHAH AKMAL BINTI A. RAHMAN A.RAHMAN
- Teacher: SULAIHAH BINTI DOLLAH Dollah
- Teacher: WAN FATIMAH BINTI WAN MOHD NOWALID WAN
- Enrolled students: 92