STATISTICS FOR FOOD SCIENCE will provide
students with basic knowledge on descriptive statistics, and inferential
statistics with commonly used in the field of science and technology. This
course also introduces the application of computer software for data
presentation and analysis. Student will be able to describe and analyze data in
food science and food technology-related situations through application of the
knowledge and skills gained.
COURSE LEARNING OUTCOMES (CLO): Upon completion of this course, students should be able to: | |
CLO1 | Solve statistical problems through application of statistic concepts, basic formulae and inferential statistical tests. (C4, PLO3) |
CLO2 | Perform practical skills to analyze statistical data using computer sofware. (P4, PLO2) |
CLO3 | Demonstrate the ability to analyze and interpret data to assess the impact of -food related practices on societal. (A3, PLO5) |
- Teacher: WAN FATIMAH BINTI WAN MOHD NOWALID WAN
- Enrolled students: 65