ANIMAL PRODUCTS TECHNOLOGY contains the basic principles of processing animal-based products such as meat, poultry, milk, egg, fish and shellfish product. This course also exposes students to the processing method, equipment operation used and quality control of the products.
- Teacher: NURUL AINA BINTI MOHD YUSOFF AINA
- Teacher: SULAIHAH BINTI DOLLAH Dollah
- Enrolled students: 50